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Boogie Board Starters

Lucy’s Homemade Chips and Salsa

Your choice of our Lucy’s classic or roasted tomato salsa, made fresh daily 2.95

Lucy’s Rockin’ Guacamole

Our awesome made-to-order guacamole sprinkled with queso fresco crumbles and toasted pumpkin seeds, served with handmade chips 6.95

Sue’s Spicy Con Queso

Spicy blend of melted cheeses, tomatoes and Sue’s secret spice, to give it a kick 6.95
Top it with your choice of fried crawfish tails 4.00 taco meat or rockin’ guacamole 2.00

Escondido Quesadilla

Flour tortillas stuffed with your choice of grilled chicken, steak or veggies and cheese. Fresh pico de gallo, sour cream, and guacamole on the side 9.95
grilled shrimp 11.95

Da Wings

Eight tasty deep fried jumbo chicken wings – your choice of Lucy’s Original, hot, honey BBQ or garlic parmesan – served with chipotle ranch dipping sauce 10.95

Kingston Jerked Chicken

Grilled chicken breast skewers with special jerk spices. Served with Lucy’s pali sauce, ya’mon 7.95

Kalim Calamari

Crispy fried Turner’s New Zealand calamari tossed in sweet Thai chili sauce 11.95

Surfin’ Fish Chips

A Lucy’s original, thin fried fish chips, served with homemade tartar sauce 7.95

Tavarua Tuna Dip

Fresh Ahi grade tuna smoked and mixed in light homemade mayonnaise, served with baked pita crisps 9.95

Serious Nachos

Tortilla chips piled high, topped with black beans, shredded cheese, pico de gallo, sour cream, and rockin’ guacamole; layered with Sue’s queso. 10.95
Try adding on one of our extras like fried shrimp, oysters or crawfish tails 4.00, grilled chicken or steak 3.00 or taco meat 2.00

Habushi Fried Avocado

Sliced panko crusted fried avocado topped with shrimp salsa and avocado crema 7.95

Baja Rolls

Grilled chicken, black beans, avocado, salsa, and cheese rolled in a flour tortilla, with pico de gallo and sour cream on the side 8.95


Northshore Salads

Mi Casa Su Casa Salad

Romaine and spring mix, tomatoes, carrots, and cucumber with homemade croutons 8.95
add grilled steak or chicken 3.00 or shrimp 4.00

Cloudbreak Cobb Salad

Mixed greens topped with grilled chicken, bacon, Manchego cheese, egg, red onion, tomato, and avocado. Your choice of dressing on the side 12.95

Santa Fe Surf Line Chicken Salad

Barbequed and shredded chicken breast with black bean and corn salad over greens and topped with fried tortilla chips, jalapeno ranch dressing on the side 12.95

Rippin’ California Chicken Caesar

Romaine hearts with homemade croutons, parmesan cheese, fresh avocado and grilled chicken, tossed with a creamy homemade Caesar dressing 12.95

Fried Oyster and Spinach Salad

Crispy fried oysters over baby spinach, tomatoes, egg, portabella mushrooms, and onions served with creole mustard vinaigrette 13.95

Thai Tuna Salad

Slices of seared Ahi Tuna served over a bed of rice noodles mixed with thin strips of cucumber, red peppers, carrot, Napa cabbage all tossed in a peanut vinaigrette 13.95


The Tiki Taco Shack

Choose two tasty tacos from international inspirations, served with rice and refried or black beans 11.95

Todo Santo Fish Tacos

Smoked fish with avocado crema and chipotle slaw

Pao Pao Shrimp

Fried shrimp tossed in a sassy pao pao sauce, topped with cabbage slaw, cilantro, and Fresno chili rings

The Classic

Seasoned ground meat with cheese, lettuce and tomato 7.95

Tuna Tatiki

Seared tuna atop sautéed spinach with Ponzu sauce and garlic aioli and crispy fried wontons

Chimichurri Steak Taco

Steak with grilled onions and Manchego cheese


Santa Cruz Burgers & Sandwiches

Served with your choice of fries, sweet potato fries or salad. Gluten free bread available upon request.

The Juicy Lucy

Our famous 8 oz. burger, tomato, lettuce, onion, pickles, with Lucy’s special sauce 9.95
Add cheddar, pepper jack, blue cheese crumbles, Swiss, sautéed portabellas, avocado, sprouts, grilled onions, bacon, rockin’ guac or jalapeños .75

Fiesta Burger

Our 8 oz. Juicy Lucy goes south of the border, between two grilled flour tortillas with melted cheese, jalapeños, pico de gallo, and shredded lettuce 10.95

Catalina Chicken Sandwich

Grilled marinated sliced chicken breast topped with pepper jack cheese, avocado, tomato, lettuce, onion and pickles on French bread. Served with a side of dill mayo 9.95

Mahi Mahi Sandwich

Mahi filet, grilled and topped with avocado crema, cabbage slaw. Served on a bun with your choice of fries, sweet potato fries or salad 12.95

The Valley Girl Club

Lucy’s triple decker club with smoked turkey, ham, bacon, and Swiss cheese plus sprouts, cucumbers, lettuce, and tomato on toasted wheat berry bread with jalapeño ranch dressing 10.95

The Cali Burger

Turkey burger with grilled onions, sprouts, avocado, tomato, lettuce, and pickles on a whole wheat bun. Served with a side salad. Bye bye fries! 10.95

Cloud Nine Veggie Sandwich

Roasted portabella mushrooms, red and green peppers, zucchini, yellow squash, and onions, topped with Swiss cheese and pecan pesto on sourdough bread with spring mix. Served with black beans and corn salad 9.95

Grand Isle Oyster Po’Boy

Flash fried oysters with blue cheese crumbles dressed with lettuce and pickles and a side of Tabasco mayonnaise 12.95

Pao Pao Shrimp Po’Boy

Fried Shrimp tossed in our sassy Pao Pao sauce, dressed with shredded lettuce and pickles 11.95


Peak Entrees

Mah Mee’s Tamales

Chicken or Pork tamales, homemade and rolled with love in Lucy’s kitchen, served with rice and your choice of refried or black beans 9.95

Surfrider Flaming Fajitas

Your choice of shrimp, marinated steak, or chicken comes sizzling hot off the grill with grilled caramelized onions and peppers and fresh guacamole, pico de gallo and sour cream, served with rice and your choice of refried or black beans 12.95

Cagliari Coastline Risotto

Classic Arborio rice mixed with shrimp, crawfish, cream and parmesan, cooked to perfection 12.95

Fish Costa Navarino

Pan Seared Mahi Mahi, served with a classic Louisiana corn maque choux, sautéed spinach, feta cheese and grape tomatoes 13.95

Cabo Shrimp & Grits

Honey-jalapeño-chili marinated jumbo shrimp, served over poblano pepper jack cheese grits 12.95


Fried Catfish filet on a bed of roasted garlic mashed potatoes with crawfish cream sauce and topped off with fried onion rings 13.95

Crawfish Enchiladas

Corn tortillas stuffed full with crawfish in a cheesy creole sauce and topped with Zing Zang sauce. Served with rice and your choice of refried or black beans 13.95


Sweet Swells

Tres Luche

Oh sweet decadence! Lucy’s take on the classic triple milk tres leches cake with royal icing 4.95

Jack’s Chocolate Kiss Freeze

What would happen if a snoball kissed a chocolate shake? Sweet heaven 3.95

Key Lime-Tini

Light and fluffy Key Lime mousse made with all fresh ingredients and served in a pistachio crusted martini glass 4.95

Dr. Zogs

Latin-style, sweet delicious, flan with caramel. Just what the doctor ordered 4.95


Lucy's Restaurant & Bar
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